I'll start out with the positive. The sandwich was really,
really big. Okay, that's all there is for the positive. Now
for the negative. There's quite a lot of that. We waited over
30 minutes for our meal. The only reason that's impressive is
because I think I set a new record for time waiting for a
Reuben. The sandwich was barely toasted at all, so that can't
very easily explain the delay. The ingredients were all
mediocre. The corned beef was bland, the sauerkraut may as well
have not been there, the thousand island was not very good at
all, the swiss was average, and the bread was too thin to really
taste. Now, on to more griping. The place was packed in way
too tightly and it was quite noisy. The waitress messed up our
drink order and generally acted as if it were a burden to have
us in the restaurant. She can rest assured that this particular
restaurant will not be burdened with us as customers again. A
sign outside of the restaurant proclaims that they were voted
the best New York-style deli in Miami. If this is true, I can
only assume that the entire city is devoid of anyone who knows
how to make a good Reuben. Let's hope I'm wrong.