|
Date of Review
|
2005-10-15, 12:00 p.m. |
|
Sandwich name
|
The Vanderueben |
|
Price Per Reuben (PPR)
|
$7.00 |
|
Reuben Delivery Time (RDT)
|
minutes |
|
Reuben Dimensions
|
xx cm ( cm3) |
|
Included side items
|
Dill pickle |
|
Bulk to cost ratio
|
cm3/dollar |
| Reuben Ingredient Matrix (RIM) |
Rye bread |
Corned beef |
Swiss cheese |
Sauerkraut |
1000 Island |
| Belgium Village Inn |
X |
X |
X |
X |
X |
Description (taken from the menu):
The Vanderueben: The Inn's Famous "Vanderueben," a grilled masterpiece that is as enormous as it is delicious. Each sandwich is made from scratch, using their tasty homemade bread.
| Reuben Eater Rankings |
|
|
|
|
|
|
| Cathy Marx |
A |
A |
A- |
A+ |
B |
A |
| Summary |
A |
A |
A- |
A+ |
B |
A |
Reuben Ruminations:
Cathy Marx
: This sandwich ends up being two meals.
It can easily be shared.
You can also get it on raisin bread. (2005-10-15)