This is a classy place. The decor is lovely, with brick arches, good lighting, and some sort of glass dome in the ceiling that fascinated me. My water was in a real glass (with lemon), and the meal was served on a China platter with metal flatware and a linen napkin. Service was polite and friendly for the most part: my only complaint was that the waitress asked how our meal was before I'd actually had a chance to sample it, so I couldn't immediately request additional dressing, and the servers all bustled about so much it was difficult to get their attention to request one later. The waitress mentioned that they didn't put much dressing on their Reubens (and mine was no exception), and people frequently requested more on the side, so it occurs to me that it would make more sense for them to simply bring out additional dressing with each Reuben without being asked, as so many other places do. They didn't have a printed listing of their side choices, which resulted in the waitress having to rattle it off several times while she took our orders. I selected the onion straws, which were very tasty, onions cut into thin strips so they have lots of surface area for batter to cling to. The bread on the sandwich was a pretty marbled rye, but overtoasted. It was lined on both sides with cheese that I don't recall tasting. It had no shortage of beef, which was of adequate but unspectacular flavor. Mostly I noticed the flavor of the "sweet Bavarian sauerkraut", with little seeds in it, which was a good deal sweeter than the flavor you typically expect from sauerkraut. This gave the sandwich quite a distinctive taste, which I wouldn't say was actually bad, but I didn't enjoy it as much as a more standard Reuben of good quality. The sandwich also came with a standard pickle spear. Mostly the experience was a good one, but the prices are too high for me to eat here often, and I'd order something other than the Reuben next time. (I've had their lettuce wraps before, and _they_ were tasty.)