Description (taken from the menu):
The Salutatorian: The classic Reuben; thinly sliced lean corned beef, sauerkraut, Swiss cheese and Russian dressing grilled on deli rye bread.
The sandwich was cut diagonally and served on a white plate next to French fries and a pickle spear. The marbled rye bread was toasted, and Swiss cheese lined both slices. The Swiss on each end of the sandwich was topped with Thousand Island dressing, inside of which rested the corned beef and sauerkraut. Everything on the plate was dusted with parsley flakes.