Description (taken from the menu):
Reuben: Grilled corned beef or pastrami with sauerkraut on grilled rye. Topped with melted Swiss.
The Reuben was basically two slices of ungrilled bread laid on a plate, topped with a layer of corned beef, sauerkraut and melted Swiss cheese on top. Served with a knife and a cup of dressing on the side.