Description (taken from the menu):
Reuben Sandwich: Grilled slices of lean corned beef, sauerkraut and melted Swiss cheese on grilled rye bread.
The sandwich was on rye bread, cut diagonally and served back to back on a white plate next to three pickle slices. The sauerkraut was directly against the bottom slice of rye, followed by the layers or corned beef. The beef was covered with melted Swiss, and the top slice of rye bread was secured by a flagged toothpick through each half.