Description (taken from the menu):
Reuben Melt: Corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on light rye bread.
The sandwich was served on a plate with French fries and a leaf of lettuce holding several pickle slices. The sandwich was on light rye bread, cut diagonally, and the pieces were arranged facing the same direction. The sandwich had Swiss cheese and Thousand Island dressing on the bottom slice of rye, followed by thickly sliced corned beef and sauerkraut beneath the top slice of rye.